Top 10 Restaurant-Bars in Bangkok

Bangkok’s popularity as a popular foodie vacation spot is now such that there’s almost an extreme quantity of choice. In truth, we venture to say that Bangkok is probably one of the finest gastronomic cities in the world. But why do we love it? Not only can you find superb meals but additionally a number of delicious cocktails as properly, and all in the same joint! We’ve compiled an inventory of some of our favorite eating places where the delicacies is simply pretty much as good because the cocktails. Whether you come for the bar, or simply to eat you’ll make certain to get a full culinary expertise at considered one of these spots. restaurant
Eat Me is number 1 on our listing as a end result of its distinct, scrumptious flavour. Founded in 1998, it has won a quantity of awards; most notable of which is its rating on Asia’s 50 Best Restaurants list. For 10 years, American chef Tim Bulter has overseen the restaurant; and his inventive, mouth-watering dishes and transcontinental delicacies have attracted thousands of diners. Their delicacies has a kaleidoscope of “bold” and “daring” flavours and ingredients; as seen in starters such as the Alaskan Scallops with avocado, yuzu and pancetta. However, they do have extra basic dishes as well, together with the Black Truffle and Parmesan Risotto and Pappardelle with Rabbit Ragu, exhibiting a well-rounded menu. Finally, the menu adjustments per season, in turn maintaining things contemporary and the meals is delivered with 5-star service.
Here, drinks are served by mixologist Buntanes Direkrittikul otherwise often recognized as “Pop”. His creations don’t shrink back from sturdy Thai flavours and infrequently uses ingredients such as green chilli paste, toasted rice, and even shallots. The Som-Tum Poo Pla-ra particularly packs a punch and comes absolutely loaded with garlic. In abstract, for those in search of a dinner full of innovative and scrumptious foods and drinks, Eat Me is the place to go.
The Venue: The 3-story restaurant is a wonderful mix of recent and nature – part gallery, part lounge bar – offering a welcome respite from Silom’s chaos. The interior is sleek and has a muted colour scheme whilst the restaurant’s bar is donned with bamboo. The dining area on the 2nd ground is softly lit, creating an intimate environment. This house is usually animated with diners of a various crowd of both locals and expat guests. Or should you choose, have a drink on their balcony and take in the fresh air and scenic views.
Address: 1/6 Soi Phiphat 2, Convent Road, Silom, Bangkok 10500.
Tucked away down a residential Charoenkrung road, JUA is a contemporary izakaya restaurant. It is situated in a 3-story constructing, that beforehand served as a “baan kaanphanan”, or illicit gambling house for greater than 25 years. In reality, JUA is a Thai phrase that loosely interprets to “hit me”, referring to the sport of Siamese blackjack. This name is a witty reference to the buildings shady previous.
JUA specialises within the art of yakitori, a traditional Japanese technique that grills meat and vegetable skewers over charcoal. Additionally, a choice of tapas is also available, similar to their Yellowfin Tuna with sriracha sauce or Tonkatsu Rib Chops, best for sharing among pals over a number of drinks. Overall, their delicacies is characterised by easy, rich flavours (some of their meats are marinated for over a week) at reasonably priced costs. We suggest trying their dishes that pay homage to Southeast Asian elements, such because the Grilled Prawn with fermented local durian butter. Whilst its menu is comparatively small, its shared platters means you’ll have the flexibility to discover extra of JUA’s cuisine and flavours.
Moreover, JUA’s delicately crafted cocktails complement the meals perfectly. One of our favourites is the “Miss Ozawa”, a bright pink drink made with gin and dry vermouth. Alternatively, finish your meal off with the ‘Namba Sour’ made with Japanese white whiskey, yuzu, lemon juice and cherry liqueur. Aside from these, there’s additionally a selection of Japanese beer and ale.
The Venue: As you walk into the restaurant, you’ll notice its minimalist design. The stone, black terrazzo bar is easy, but the tall bar stools add a chic touch. Behind the bar hangs the prints of co-owner Jason Lang’s images, fitting completely with the restaurant’s genuine Japanese really feel. The house is intimate yet comfy and facilitates up to forty guests.
Address: 672/49 Charoean Krung Road, Bang Rak, Bangkok 10500.
Penthouse Bar + Grill is a “triplex penthouse” consisting of assorted bars, a grill and a lounge. The venue has gained a number of awards – in 2020 it was voted “Best Bar and Rooftop Bar” in the HELLO Taste Awards.
On degree 34, you’ll find The Grill. Here, Chef Dominic Hong Dongxie serves solely the most effective charcoal-grilled meat and seafood. There is a lot of selection on the menu and their produce is sourced from all all over the world. For a lightweight starter, strive the Fine de Claire oysters from France. But if you want a thick juicy steak, there are heaps of options. These include grass-fed prime tenderloin from the US to grass-fed Ranger’s Valley ribeye from Australia. Moreover, on special events or for larger teams go for the enormous wagyu beef tomahawk. They also provide a private chef’s desk service for these fascinated.
After dinner, make your method as much as the thirty fifth ground for some drinks. Here you’ll find three distinct rooms every with a special ingesting expertise. The Cocktail Bar serves “reinvented classics”, corresponding to 250 CC, a “spirits-forward drink” that mixes Martin Miller’s gin with elements like vermouth, chocolate bitters and lychee syrup. Although if that doesn’t sound interesting, try the Granny Fizz for a candy and sour style.
Next, if you’re seeking a more intimate setting, head to The Mezzanine, or for some live jazz go to the Whiskey Room (only from Wednesday-Saturday). The vibe right here is quieter and there could be a vary of 120 bottles of whiskey to select from.
Whilst each venue presents something distinctive, they all offer distinctive drinking and dining experiences. This is very as a result of its location on the 34th and 35th ground of the Park Hyatt Bangkok that makes for spectacular, panoramic views.
The Venue: Penthouse Bar + Grill is a set of 6 venues: The Grill, Chef’s Table, The Cocktail Bar, Whisky Room, and The Mezzanine. The interior for each room attracts inspiration from Chicago and New York penthouses and thus has a design idea that is classy, lavish and complex.
Address: 34th – thirty sixth Floor, Park Hyatt Bangkok, 88 Witthayu Road, Lumphini, Pathum Wan District, Bangkok 10330.
This colourful Vietnamese-themed bar offers tired and touristic Silom a new lease on life. Indulge in a selection of variations of Banh Mi and Banh Cuon which might be low cost and cheerful. Other great selections are their Spicy Pork Salad or Beef Wrapped in Betel Leaves. Happy Ending is especially distinctive due to their live weekend DJ performances. As such, they are possibly the one restaurant in Bangkok the place you’ll have the ability to eat noodles whereas listening to Hip Hop music.
Check out their intensive drinks menu designed by Bank Watcharapong Suriyaphan (one of the founders of Backstage Cocktail Bar). Some of their cocktails, such because the Curry Expression, come with an Asian twist. This drink is made with a blend of tequila, dill syrup and pineapple juice infused with curry powder, black pepper and lime. Although if that is out of your comfort zone, the Jasmine Collins (a floral gin) is a delicious choice. These cocktails pair nicely with their Vietnamese meals however if you’d like something more conventional, they’ve beer or wine as well.
The Venue: The dining room at this venue shines underneath neon lights. Upon coming into, you’ll notice the blue furnishings, concrete partitions and simple block colours. The venue is embellished with Asian-inspired furnishings and their assortment of fake flowers adds a comfortable contact.
Address: 1/5 Sala Daeng, 1 Alley, Silom, Bang Rak, Bangkok 10500.
Bunker is a 3-story restaurant nestled in a small, fashionable avenue in Sathorn. They serve “New American” delicacies that “takes themes and strategies from multicultural, metropolitan cities of America and provides unique elements from across the world”. Typically there is a selection between the set menu and a la carte (featuring a 7-course meal). Some notable mentions for food embrace their Wagyu Beef Tartar and Veal Agnolotti with Black Truffle. But they’ve some extra unconventional choices as nicely like their Grilled Beef Tongue served with snails. However, the desserts are just pretty much as good as the mains. The Tropical Meringue with coconut, dried mango and passion fruit sorbet is filled with flavour. And for chocolate lovers, the Malagos Chocolate Torte with black sesame, marshmallow and blackcurrant sorbet will hit the spot.
A quick drinks menu on the bar features reprised nostalgic cocktails and fashionable classics; together with a well-curated craft beer selection. Their wine menu focuses on small-producer wines and lesser-known varieties – the Huckleberry and the Yuzu Whisky Sour are 2 standout cocktails.
Overall, the Bunker is the perfect place to wind down with associates on the weekend. Its selection of meals is broad sufficient in order that there’s something to go nicely with everyone’s taste. Further, whereas their drink menu is comparatively small, the flavours are larger than life. We have to provide a particular mention to the staff, who are environment friendly while also attentive and pleasant. Some have even stated that Bunker’s staff offer the best service in Bangkok.
The Venue: As the identify suggests, the design inside is straightforward. Outside, Tools ’ll see a scorched concentre exterior whereas the within has grey, distressed concrete walls and concrete pillars. However, delicate lightning makes it appear extra warm and cosy. The tables are sprawled out so that each one is isolated, thus making it more intimate.
Address: 118/2 Sathorn Soi 12, Bang Rak, Bangkok 10500.
On the top flooring of the Sathorn Square Building, floating in the Bangkok sky is Koi Lounge. This restaurant is a one-stop eating and consuming venue. Here, associates, colleagues or shoppers can enjoy a gourmet meal. You may even go clubbing without leaving the venue as The Club by Koi is next door. In addition to its 2 Bangkok branches, they have restaurants in Los Angeles and Dubai.
At Koi Lounge they serve a choice of American-Japanese fusion bites. Japanese chef, Hisashi Iwata creates minimalist dishes which are wealthy in taste. The Spicy Tuna on crispy rice cakes or Wagyu Beef with mashed potato are a few of our favourites.
For drinks, cease over at their trendy bar where you’ll be able to sip on beverages and dance all night. For those who prefer a darker cocktail, strive The Cognac Addicted, a mix of cognac, dry & bianco vermouth and orange bitters. Alternately, a drink for the ladies is the Lychee Rose Martini, a cocktail made with vodka and lychee liqueur.
The Venue: This house is swanky, to say the least. The restaurant is designed in a Zen-inspired type that incorporates Feng Shui rules. With leather cushioned seats, darkish wooden furnishings and a modern polished bar, its lengthy, narrow room units an elegant tone. The large windows filter in plenty of gentle and in the midst of the venue sits a koi pond. Lastly, the eating area is spacious and when you sit on the counters you’ll find a way to watch the chefs as they put together your meal.
Address: 39th Floor, Sathorn Square Building, 98 North Sathorn Road, Bang Rak, Bangkok 10500.
FooJohn is a retro jazz bar situated at the entrance of Charoenkrung Road. This venue is one-of-a-kind with both restaurants and bars inside. It offers 3 menus, 3 interiors and 3 atmospheres that coexist in a rebuilt 1960’s postmodernist structure. Their bistro, Fou de Joie, is positioned on the 1st level and serves crepes, wine and charcuterie. Next, on their 2nd floor, you’ll find their jazz membership that options reside jazz each Thursday. This bar provides a wide range of jazz music, starting from Swing, Vocal to Latin jazz. Finally, Spare Parts Smokehouse, positioned on their 3rd flooring and rooftop, serves authentic Texas smoked BBQ, draught beer and bourbon drinks.
One of their finest selling dishes is their Roasted Chicken that’s juicy and tender. Some of their other bistro-style dishes embrace their Grilled Smoked Ribs and the Basil Burgers. In addition to the food, there’s a choice of cocktails from the 1920s-1930s to get pleasure from. These are inspired by the classic “The Savoy Cocktail Book” and aren’t solely enjoyable but amusing to strive.
The Venue: As mentioned above, this constructing is designed with a retro style. Each venue has its own inside nonetheless all come complete with “soft lighting, strategically placed mirrors, and traditional mosaic tiles”. We especially like their prohibition-era-themed cocktail bar that transports you into a special age.
Address: 831 Charoen Krung 31 Allley, Talat Noi, Samphanthawong, Bangkok 10100.
eighth on our listing is La Dotta, an artisanal pasta bar in Thonglor. With the help of Vesper and Il Fumo’s head cooks, Sicilian chef Giampiero Quartararo heads up the kitchen. Their menu is filled with genuine Italian dishes however with a twist.
They serve contemporary pasta that they make from scratch in-house every morning. Additionally, they have a choice of pasta to select from; and every is paired with a sauce that is “meticulously designed to boost the general flavour”. Their Tortelloni, crammed with 4 completely different kinds of cheese has an intense, delicious flavour. Aside from their freshly made choices, the restaurant also uses high-quality dried pasta imported from Italy, similar to Paccheri. Best of all, the dishes are pretty priced and are available relatively big portions.
To go along with your plate of pasta, their “award-winning sommelier” handpicks quite a lot of Old World natural wines which might be biodynamic and sustainable. They even have a selection of revisited Italian cocktails made with fresh fruit that are good for a scorching sunny day.
They have been on the Michelin guide for 3 consecutive years (2019-2021) testifying to their excessive normal. Moreover, additionally they offer cooking lessons each Saturday the place you’ll find a way to learn how to make genuine pasta just like the Italians.
The Venue: This rebuilt shophouse-eatery is small but cosy. The 1st ground features eye-popping blue partitions and an open-plan kitchen so you possibly can watch a team of cooks put together your meal right in entrance of you. On the other hand, the 2nd floor presents a bigger eating space and a small bar.
Address: 161/6 Thonglor 9 Road, North Klongtan, Wattana, Bangkok 10110.
Choti & Debby Leenutaphong and Chef Partner Nelson Amorim founded Il Fumo in 2015, and it has come a good distance since then. They’ve established themselves as considered one of Bangkok’s high nice eating restaurants and have received a number of awards. One of which includes: L’Assiette MICHELIN in Thailand’s MICHELIN Guide for 4 consecutive years (2018-2021). Other awards are the BK Magazine’s TOP TABLES (2016-2019) and Thailand Tatler’s Best Restaurants (2016-2018).
As a restaurant, they were the first to bring Chianina and Rubia Gallega beefs from Italy and Spain to Thailand. Some of our meals highlights are the Tagliolini with summer time truffle, Barossa Beef from Portugal aged for 40 days and different meats like their Suckling Pig. In phrases of beverages, their choice of wines hails predominately from Italy, Portugal and Spain. Additionally, their cocktails are “integral to their offering as [they] are the same staff that brings you Vesper Cocktail Bar (no. eleven in Asia’s 50 Best Bars 2020 & no. sixty two in The World’s 50 Best Bars 2020)”.
The Venue: Inside you’ll see darkish wood furnishings and a sleek round bar, creating a sophisticated vibe. Or when you choose, sit down on their terrace or dine near the open kitchen.
Address: 1098 Rama IV Rd, Khwaeng Thung Maha Mek, Khet Sathon, Krung Thep Maha Nakhon 10120.
Sorrento has long been a go-to for rustic Italian meals. But it’s also a go-to for cocktail lovers in search of considered one of Bangkok’s high ingesting experiences.
Run by Diageo World Class 2015/2018 winner Pongpak “Ton” Sudthipongse, the bar serves traditional cocktails which are price a try. We beneficial attempting the Flower Garden – a drink infused with sake and yuzu, tonic and rosewater. Alternately, for something candy go for the Peach Tea Blossom.
Is there anything more comforting than pasta and cheese? Everyone’s going crazy for the signature Cacio E Pepe pasta made in a cheese wheel. It’s the ultimate word comfort food. The Burrata Salad, a soft drop of burrata cheese served on top of tomatoes can be scrumptious.
The Venue: The restaurant is just designed with dark brown leather seats and hardwood furniture. In addition, the light partitions, family pictures and rectangular home windows create a welcoming atmosphere that makes you’re feeling comfortable.
Address: seventy three North Sathorn Road, Soi Sathorn 10 Silom Bangrak Bangkok 10500.
With so many culinary delights, Bangkok certainly doesn’t disappoint in relation to its choice of restaurants and bars. If you would possibly be seeking the most effective bars elsewhere, take a glance at our article on the Top 10 Sunset Bars in Phuket..

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